Showing all 7 results
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Biryani Masala Whole
Select optionsBiriyani Masala is an aromatic blend of spices and is used in the preparation of chicken, meat or vegetable biriyani. Biriyani Masala consist of whole spices such as Cloves, Cinnamon, Pepper, Cardamom, Fennel seeds, Mace, Nutmeg, Star anise, Shaijeera, Coriander seeds, Black cardamom and Bay leaves. Our packet of Biriyani masala is for the preparation of 1 Kg of biriyani.
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Black Pepper Whole
Select optionsBlack pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions.
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Cardamom Whole
Select optionsCardamom is highly valuable spices from ancient times, because of its very pleasant aroma and taste. It is known as the ‘Queen of Spices’. Green cardamom is grown mainly in the Western Ghats of Kerala, Karnataka and Tamilnadu.
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Cinnamon Whole
Select optionsCinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It has originated in the central hills of Sri Lanka. In India, it is grown in one or two locations in Kerala.
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Clove Whole
Select optionsCloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygiumaromaticum. Clove grows well in rich loamy soils of the humid tropics and can be grown successfully in the red soils of the midlands of Kerala as well as in the hilly terrain of Western Ghats at higher elevations in Tamil Nadu and Karnataka.
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Garam Masala Whole
Select optionsGaram Masala is a traditional aromatic blend of spices which is mandate for Indian cooking. With the addition of flavours, garam masala also have a lot of health benefits. Garam Masala consist of whole spices such as Cloves, Cinnamon, Cardamom, Fennel seeds, Mace and Nutmeg.
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Star Anise Whole
Select optionsThe star-shaped spice originated in south China and possesses licorice-like flavour and is called by the name of ‘chakra phool’ in India.In India, it is produced to a small extent in Arunachal Pradesh.