Description

The star-shaped spice originated in south China and possesses licorice-like flavour and is called by the name of ‘chakra phool’ in India. In India, it is produced to a small extent in Arunachal Pradesh.

The star anise pod is picked before it ripens and then dried in the sun, turning it a deep brown or rust colour. The distinctive flavour is derived from anethol, the same oil found in anise seed giving both a licorice taste.

Spice Tales provides authentic Star Anise. Star Anise is extracted from the seed pod of the Star Anise tree which is washed, dehydrated and cleared of any impurities. No chemicals are added in any process.

Despite its sweetness, star anise traditionally is used in savoury recipes, particularly with meats. It often is added whole to soups, stews and braising broths, to which it adds a sweet-licorice-peppery flavour. Star Anise possess antifungal, antibacterial, antioxidant, and anti-inflammatory properties.