Description

Cardamom is highly valuable spices from ancient times, because of its very pleasant aroma and taste. It is known as the ‘Queen of Spices’. Green cardamom is grown mainly in the Western Ghats of Kerala, Karnataka and Tamilnadu.

The Cardamom seeds are cleaned to remove dust and dirt using winnowing basket. After winnowing the crop needs to be washed in water, the capsules are washed thoroughly in water to remove any soil that has adhered to them. The Capsules are then sun dried for several days.

Spice Tales provides authentic Cardamom cultivated in Kerala. Green Cardamoms are washed, dehydrated and cleared of any impurities. No chemicals are added in any process. The flavor and aroma have been sealed in Cardamom.

Green cardamom is often used in traditional Indian sweets and in masala chai (spiced tea). It is also used as flavorings and cooking spices in both food and drink, and as a medicine. It can help support digestive health, circulation, and the respiratory system.